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Padaek’s 1 year blog anniversary and a food poetry competition & prize

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Padaek is a Lao Australian food blog based in Sydney. To find out more, click here →

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Wordless Wednesday #4

What is Lao food? Part 2

How to make goong che nam pa – raw prawns soaked in fish sauce dressing

How to make khai ped kem – preserved salted duck eggs

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