“sup’herb pho”
The entrance of PHD Vietnamese Restaurant – 308 Illawarra Road, Marrickville. As you can see, Quyen Vietnamese Restaurant is literally next door.
[dropcap]There’s[/dropcap] a rare and unusual part of Illawara Road in Marrickville, NSW that I’ve light-heartedly (yet quite appropriately, if I may say so myself) referred to to my partner as “Photown”. 1
“Let’s drive to Photown?!”
My reference of Photown on Illawara Road is a group of 5 Vietnamese restaurants (Yen for Viet, Hoang My, Thuy Huong, PHD and Quyen), all lined up on the same block, almost all next door to each other, and all serving very good Vietnamese food, including the famed, revitalizing pho/phở.
This little cluster of pho houses is a clever cooperative marketing strategy, for if you feel like Vietnamese food/pho, but not certain which restaurant to go to, just head over to Photown where you’ll be presented with five similar yet distinctly different venues to choose from, all within walking distance to each other.
One of the original and most popular/successful establishments in Photown is PHD Vietnamese Restaurant (formerly called Pho Hai Duong). Their culinary creations are so famed across the land, that it’s warranted them expansion – the opening of another branch, literally around the corner on the main strip of Marrickville, called Pho PHD Vietnamese Restaurant (at 260 Marrickville Road).
We’ve dined at both PHD locations and we’ve discovered that the food is delicious and consistent at both places. The Marrickville Road restaurant is newer with a more modern setting, while the original Illawara Road restaurant is warmer/cosier (perhaps the auspicious red colour scheme has something to do with it?) and it still remains a crowd favourite, despite the competition around it.
Although taste is subjective, the praise for and popularity of PHD mirrors the excellence of its food. The distinctive features of PHD dishes are the richness and depth of flavours without being too intense or overpowering. I can’t speak about all of the dishes on their extensive menu but maybe, their slogan “sup’herb pho” reflects some clues to their cooking practice – an emphasis on the use of herbs and aromatics, which is evident in the flavourful broth of their pho/noodle soups, for example.
On Easter Monday, we revisited PHD in Photown for an early dinner and once more, we were impressed and satisfied with the quality/taste of the food and friendly/helpful and efficient service (thanks Michael!). If you love Vietnamese food/pho as much as we do, you owe it to yourself to visit PHD Vietnamese Restaurant to experience/enjoy some of their celebrated house specialties.
The colour theme of PHD is auspicious red.
Vibrant red (with perhaps a tinge of orange?) is reflected in the walls/wallpaper, painting/artworks and bowls/plates too.
Garfish Sauvignon Blanc (Marlborough, New Zealand).
A light, refreshing, slightly fruity and totally palatable white wine. Served chilled – it suited and tempered/balanced our Vietnamese meal/flavours wonderfully.
A close-up of one of the cool wall lights during our short wait for our meal.
Fresh rice paper rolls with prawns.
Freshly made/wrapped rice paper rolls – delicious, mildy flavoured portions of vermicelli, lettuce/vegetables, garlic chives, plump rosy curls of prawns, beautifully wrapped in translucent, slightly saline rice paper skins. Served with a nutty, sweet, savoury dipping sauce that was addictive and intense but not overpowering – it lifted/enhanced the mildness of the fresh rice paper rolls perfectly. I just love this classic dish – simple yet so tasty, healthy and fun to eat.
The universal complimentary plate of bean sprouts, plus chopped red chilies and lemon.
Vietnamese traditional herbal duck & shitake mushroom with egg noodle in soup.
One of the house specialties. The presentation and flavours of this soup dish was off the hook. The ‘herb part of their slogan (“sup’herb pho”) is truly reflected in this dish – the herbal/aromatic broth was masterly balanced – rich and flavoursome but not overly salty, with distinctive notes of sweet aniseed flavour. Deep in the well, under the tower of blanched vegetables, fresh herbs (coriander, garlic chives, shallots, thinly sliced red onions), and crunchy fried onion flakes, laid a nest of firm, springy egg noodles, a handsome chocolate brown fatty duck thigh with tender meat that pulled easily off the bone, and drenched juicy shitake mushroom medallions full of intoxicating, intense earthy flavours. This herbal duck soup was simply a flavourful experience that you must try to fully understand what on Earth I’m talking about.
Vietnamese traditional caramelized fish in claypot.
A wonderfully flavoursome dish of fresh mackerel chunks, cooked and served in a claypot with a sweet, savoury, bubbling rich caramelized sauce and garnished with slivers of spring onions. A divinely delicious dish for all fish lovers – full of moreish fatty fish flavours (skin and all). A perfect dish that had visual appeal as it sizzled, bubbled and steamed when it was served. It was enjoyed with a plate of comforting aromatic steamed rice.
Fluffy steamed rice that complemented the caramelized fish.
Vietnamese three colour dessert.
This was the only desert that we could find on the menu – a tower of crushed ice, coconut milk, red beans, mung beans, green jelly and crushed nuts. A cool/cold slightly sweet and very nutritious desert that was fun to eat with a straw and spoon.
A popular place indeed. As we dined – the crowd, atmosphere and noise quickly builds up.
PHD Vietnamese Restaurant
Address: 308 Illawarra Road, Marrickville, NSW, 2204
Phone: (02) 9559 5078
Pros:
- Delicious Vietnamese food with loyal customers
- Extensive menu
- Excellent selection of noodle dishes (soup and dry)
- Friendly young staff
Cons:
- Because of its popularity, it might be difficult to get a table. 2
Notes:
- My reference of Photown on Illawara Road, Marrickville is probably not new. Please don’t get it confused with the Vietnamese/pho restaurant in Hurstville, NSW actually called Photown. Also, I use the term Photown with utmost respect. ↩
- Alternatively, you can go to their second branch – Pho PHD Restaurant, located at 260 Marrickville Road. Otherwise, there are other Vietnamese restaurants closeby to chose from. ↩
Good rundown, Padaek. As a 23-year resident of the ‘Ville, I’ve eaten at all of the Photown joints. PHD is definitely the most popular, deservedly so, but I think Yen for Viet a few doors up has a more interesting menu, and Bau Truong in Marrickville Road, while not really a Pho house, is my favourite Vietnamese restaurant in the ‘Ville.
Hi Jamie! Thanks very much for your visit and comment. We love the ‘ville – it’s such a great place for pho and banh mi fixes, and Asian groceries too. Banana Joe’s also has a good selection of fruits and veg. The new Ritz looks smashing – they have sparkling beer on tap and live music was playing on Anzac day. We must check out both YFV and BT out. Thank you. Hope you and Pam are doing awesome! :D
Duck soup with crown of herbiness and then the caramel fish — so inviting. Only a few oceans is keeping me away. Lovely visit to an inviting cafe.
Hi Nancie! Thank you. The food was truly flavourful and wonderfully prepared – a reflection of their many years in business. I must find a way of recreating these dishes so you too can enjoy them at home. Have a happy day! :D
Great photos, will have to try soon!
Thank you TSN! PHD has really great food. I highly recommend their herbal duck soup. You’ll love it. :)