[dropcap]As[/dropcap] time gently glides by, our gorgeous SCOBY (which was grown from store bought kombucha) has grown at an impressive rate – transforming itself from what appeared to be nothing to residue/slick, to urgh, to a magnificent circular disc of symbiotic colony of bacteria and yeast, literally.
Over the past month or so, since conception – we’ve witnessed our SCOBY grow steadily. At the start, people were bombarding us with stories of the possible dangers and risks of growing a SCOBY from store bought kombucha and I wasn’t certain what to expect – but I knew that I wanted to give this idea a go. Fortunately, I’m glad that I did because now, we’re blessed with a gorgeously plump, perfectly formed, adorable SCOBY – ready to make for us some delicious fermented tea!
Her/its name is XING – named after the word ZING – named after the refreshing and effervescent taste and sensation of drinking kombucha tea! Why did I not just call her ZING? Because X names are the new Z names – believe me!
Initially, I had thought about naming her VENUS – named after the Venus of Willendorf (Woman of Willendorf) – the enigmatic/mysterious female/mother figure from the Paleolithic period. However, as our SCOBY was developing/growing, I realised that VENUS did not really suit her and that XING was more appropriate. A better ring to it if you may.
Today, XING is 47 days old, and as you can see in the photos below, she is a generous looking thing (about 2.5 cms thick) with a voracious appetite for sweet organic green tea. It appears that she’s developed some extra layers of baby fat too, or is that just a natural layer of parting new SCOBY? She’s really quite amazing isn’t she!?
I’m very proud of XING, and the fact that she’s grown to become a fine SCOBY specimen without any hiccups or intervention. She’s simply been sitting on her bench, quietly sipping tea, growing and waiting for the day to work/make kombucha tea for us (and having her photos taken along the way without any complaints).
In comparison to other SCOBYs that I’ve seen online, XING looks pretty much/just about ready to be used. However, I’m going to let her drink and grow a few extra days more before placing her in a new jar of freshly made green tea – her favourite. I will post/share that process when it happens.
Also, I would like to thank and acknowledge MOJO Kombucha for the bottle of Original Kombucha that XING is sourced from.
That’s all folks – thanks for reading and stay tuned for the next episode of our kombucha saga, and an up close and personal with XING!
gourmetgetawayourmetgetaway
Lol, from Venus to Xing! You choose names well. I think “Xing” has a better ring, as you stated. Till the next episode!
Gourmet Getaways
Padaek
Hi Gourmet Getaways,
Thank you. I love names and choosing them, and it’s got to suit the person. Every name is special and has a story to tell. Wishing you a great weekend ahead! :)
rika@vm
What an interesting name – XING, she looks pretty darn delicious!
Padaek
Thanks Rika,
XING’s a little different and it reflects her character/nature quite well. She’s a plump thing and I’m looking forward to tasting her fermented tea! :)
Jem @ Lost in Utensils
Thanks for the update Padaek, looking good!
Padaek
Thanks Jem! Stay tuned for the update – coming soon. :)