Lao Australian Food Blog
[dropcap]I[/dropcap] once only knew lamb’s fry as a cooked lamb’s liver dish – a delicious creation that I first ate about 20 years ago as a good hangover cure. However, there’s more to the name. Lamb’s fry also refers to raw lamb’s liver, as well as other lamb offal served as food (including the testicles,…
Note: Hi everyone. Happy new year to you. Hope this year brings you a lot of happiness and good fortune. I made this recipe just before the new year. I semi-wrote the post then and have just finished it now. Bon appetit! [dropcap]Initially,[/dropcap] I wanted to call this recipe post, “Mussels cooked with a jar of pasta…
Disclaimer: G’day. This is a sponsored post whereby I received a free breadmaker for writing about Electro Seconds. ? All opinions, bad spelling and grammar are my own. [dropcap]About[/dropcap] a month ago, Sophia from Sparro contacted me about creating a blog post about Electro Seconds. In return, Electro Seconds would offer me a kitchen appliance…
Introduction: About six months ago, we drove across Australia from Sydney to Perth via Albury for a brother’s wedding at unofficial land speed record time of 4 days (of solid driving)! The road trip was a wonderful and unforgettable experience, and highly recommended if you have the time or feel so inclined to do so,…
[dropcap]The[/dropcap] entertaining and informative Lao Food video by The Fung Bros above is too good to not be shared. It was first published on YouTube on June 22, 2015 and is timely considering the current interest in Lao food worldwide. I recently found out about the video via @thechicpinguin and @avabruin on Instagram. Thank you…
Twiggy Sticks lean catwalk models tall, tanned, toned, upright bodies mild and tasty snacks
Prawn Crackers crispy crackling clouds feather weight pillows of air wafer thin light puffs